|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several knives on magnetic strip with encrusted food debris.
PIC re-washes and sanitizes knives. (-1.5) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
REPEAT.
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP salmon container intact inside WIC with instructions on label to remove from packaging while thawing.
CDI- EHS reviews proper thawing method for ROP fish with PIC. PIC makes cut in packaging. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed one cutting board with stains and deep scoring.
CDI- PIC removes board from service.
4-501.11 Maintain equipment in good repair.
Observed fryer basket with deteriorated attachment between lattice and frame. Basket should be replaced at earliest opportunity. Discontinue use immediately if wire begins to further chip or further from the frame.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed wet cardboard used on dry storage racks to close gaps in rack.
PIC states they will remove cardboard and use food grade plastic wrap going forward. (-0.5) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris on top of chemical dish machine and black residue on non food contact portion of ice machine. PIC states apparatus in ice machine is likely stained due to age, and EHS advises replacing if it can no longer be maintained clean to sight and touch. (-0) |