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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTSUKI JAPANESE STEAK HOUSE & SUSHI BAR
Address3429 TORINGDON WY
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/22/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no V/D procedures in facility. CDI - EHS provided to PIC. For more information please visit: http://meck.co/FoodSafety
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed container of loosely wrapped raw lobster stored over ice cream in reach in freezer. Observed raw salmon stored over cream cheese, imitation crab (RTE), and cooked egg in low reach in. CDI - PIC rearranged food storage. For more information on food storage order please visit: http://meck.co/FoodSafety
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed knife stored in metal sheath with food residue on blade. PIC stated that knife had not been used today. Knife sheath also had food debris inside. CDI - PIC moved knife and sheath to dish machine to be washed. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed steak in prep top and WIC wrapped with paper towel. CDI - PIC removed and discarded paper towels. 3-307.11 Protect food from contamination sources not specifically noted by the code. Observed washed zucchini stored in original cardboard boxes in WIC. Observed fly zapper stored on top of fountain drink mix boxes. CDI - PIC removed zucchini to be rewashed and transferred to plastic food tub and fly zapper was removed from the kitchen.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed reused commercial bottle of sauce with label still attached.