|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed box of unwashed green onions stored over ready-to-eat crab rangoon mix. CDI - Storage order corrected by PIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during when contamination may have occurred. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed employee wash, rinse and skip sanitizing of large metal pot used for sushi rice. Utensil was then hung to dry at wall drying station. CDI - EHS intervened, pot relocated back to 3-compartment sink and properly W/R/S. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed raw shrimp, raw beef and sliced tomato registering > 41 F inside cold holding units. Refer to temperature chart. PIC advised that the foods were prepared for today’s services an hour prior to EHS arrival and then immediately placed into units. CDI - Foods taken to walk-in freezer for rapid cooling towards < 41 F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets at x3 reach-in units. Repairs needed. |