|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed 2x buckets reading 0 ppm chlorine sanitizer. CDI - PIC remade chlorine sanitizer solution; sanitizer solution now reads at 100 ppm concentration.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed black build-up inside walls of ice machine. PIC stated that the unit is cleaned every 2 weeks. EHS recommends thorough and higher cleaning frequency. CDI - PIC thoroughly cleaned interior of ice machine during today’s inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed containers of salmon and tuna stored for service cooling in low boy unit and sushi display case. Items were tightly covered. CDI - PIC uncovered all items and moved to walk in cooler for rapid cooling. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed container of avocados with stickers present. CDI - PIC took product to wash/remove stickers. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C. Observed women’s restroom with uncovered receptacles. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed community dumpster and recycle bins with sliding doors left open. |