|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one strip of raw, wrapped fish stored in container with ready to eat vegetables. CDI - PIC moved fish to raw fish cooler. Vegetables voluntarily discarded. - REPEAT - 1.5 -
* Facility storage order has greatly improved since last inspection. Points not escalated due to improvement. * |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates and utensils stored as clean with food debris present. CDI - PIC moved items to dish machine to be W/R/S. - 1.5 - |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowl used to scoop broccoli stored inside container in contact with food items, spatulas stored in room temperature water at cooking cart, and ice scoop stored inside of ice bin. CDI - Bowl removed, water discarded, ice scoop removed. Discussed storing bowl outside of container, using scoop with handle to keep inside of container, and W/R/S bowl every 4 hours. - REPEAT - 1 - |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed few plastic containers wet stacked at dish drying area. - 0 - |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed significant food debris present on several shelves throughout facility. - 0 - |