|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink at sushi station blocked by cases of drinks and keg. CDI - PIC rearranged items, handsink now accessible. - REPEAT - 1 - |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1)(a) Separate the different types of raw animal foods. -P Observed several pans of raw chicken stored above several flats of raw shell eggs. CDI - PIC rearranged storage order. - 1.5 - |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowl used to scoop broccoli stored inside container in contact with food items. PIC noted they use the bowl to portion the food items. CDI - Bowl removed. Discussed storing bowl outside of container, using scoop with handle to keep inside of container, and W/R/S bowl every 4 hours. - REPEAT - 0.5 - |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored in prep unit with food used for facility. Observed pan of employee items stored above food for facility in walk in cooler. CDI - All items moved to bottom shelf of walk in cooler, away from potential contamination. - REPEAT - 0.5 - |