|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several clean utensils stored on soiled surface. CDI - Items taken back for rewashing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed several items in sushi case (tamago, cooked shrimp, raw salmon, crabfish salad, raw tuna) and in sushi reach-in unit (spicy tuna) maintaining temperatures above 41F. Items had just been prepared. CDI - Items taken to freezer for quicker cooling.
Also observed garlic oil mixture sitting out at room temperature at 64F since last night. CDI - Item voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large bucket of shrimp sauce (uses tomato paste), garlic sauce (garlic oil mix), garlic oil mixture, and crab salad without date marking. CDI - Items labeled. Garlic oil mixture voluntarily discarded. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf REPEAT. Observed smoked salmon sushi/sashimi on takeout, lunch and dinner menu not asterisked indicating that these items are raw. VR to be done by 1/12/20 to verify items have been corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several plastic containers and plastic soup containers with cracks, burn damage, etc. stored as clean. CDI - Items voluntarily discarded. |