|
13
|
3
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw fish stored under raw beef . CDI PIC moved items to proper storage order.
3-302.11(A) Separate the different types of raw animal foods. -P Observed ready to eat foods stored under raw foods in walk in cooler. CDI PIC moved ready to eat foods over raw food. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Observed menu has filet mignon and Pepper NY strip with no consumer advisory. CDI PIC corrected consumer advisory due to limited number of menus on site. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shrimp cooling in covered container CDI PIC vented. -0 points- |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed spices, oils and sauces unlabeled throughout kitchen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-304.13 Linens and napkins may not come in contact with food. Observed linen napkins used as cover for food in walk in touching food. CDI PIC removed linen napkins. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on prep surfaces throughout kitchen. CDI PIC removed and placed in sanitizer buckets. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use utensils stored in water at 90 degrees. CDI PIC removed to dish washing area and dumped water container. - 0 points- |