|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Two employee drinks stored on wire shelf above dry goods. CDI - Relocated |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Scouring pad stored inside the handsink. CDI relocated. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken stored above ROP raw fish. CDI - Cooler rearranged with raw chicken on the bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Dark build up around chute and interior surfaces of ice machine. CDI - Cleaned during the inspection. Repeat violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes of food stored on floor of walk in freezer. Relocate. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Multiple wet wiping cloths stored on prep counters throughout facility. Relocated to containers of sanitizer. |