|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
Yes |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed escolar on menu as "white tuna" in white tiger roll, halloween roll, hawaiian roll and under "sushi 2 piece order" as white tuna. Change menus to say "escolar" everywhere white tuna is listed. VR - Will return within 10 days to verify compliance. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up on interioir surfaces of ice machine. CDI - Ice machine cleaned during the inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Recently prepped chicken in flip top prep unit to cool. CDI - Chicken moved to walk in freezer for rapid cool down. Items must be cooled prior to being placed in flip top units. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Cups with no handles stored in containers of rice and other dry goods. CDI - Cups removed. Replace with handled scoops or measuring cups with handles. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Accumulation of crumbs in bottom of reach in freezer at end of cook line. Wipe out freezer. |