|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. EHS observed single service to-go boxes and paper towels being stored in hallway adjacent to bathrooms and accessible to guests. EHS observed to-go boxes and paper towels out of original packaging. EHS advised that single service items shall remain in original protective package until needed. If opened, EHS advised to wrap boxes with plastic wrap or cover. (0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. EHS observed a few cutting boards with heavy scoring. EHS observed one cutting board beginning to peel. PIC stated order was placed but has not arrived. CDI - PIC voluntarily discarded cutting boards. REPEAT. (0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed dust and residue accumulating on shelving throughout kitchen. REPEAT. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed two AC vents accumulating dust and debris. EHS observed dust accumulating behind make unit in kitchen. EHS advised to increase cleaning frequency to avoid accumulation. (0) |