|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed drain hose from sushi display cooler draining into the hand sink at the Sushi prep/bar area. CDI - Hose was removed from draining into the hand sink. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed ice packages that come in direct contact with food stored on the floor inside the WIF. CDI - Ice packs were removed from the floor inside the WIF. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed cleaver used for sushi preparation stored on rusted, soiled shelf in the sushi area. CDI - Cleaver was removed. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed all to-go plates in the sushi area not inverted or covered. CDI - Plates were inverted. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residue on the exterior of multiple pans, stored as clean. CDI - Pans were removed to be cleaned properly.
Observed shelving with food and debris accumulations in the WIC and on shelving in the bar and sushi area. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee medicine and Vaseline stored above microwaves used for reheat of food for sale. CDI - Employee medications and other possessions were rearranged. |