|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41 F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed 1x container of cut tofu (3/8) at 52 F inside reach-in unit. Product had not been used since Saturday. CDI - Product voluntarily discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed reach-in unit I unable to properly hold temperatures at < 41 F. Refer to temperature chart. CDI - Product held > 24 hrs voluntarily discarded and PIC contacted a/c technician. Technician arrived during inspection and discovered the unit was undercharged. Unit repaired during today’s inspection.
Also observed cooked pork at 43 F inside make unit IV. Product had been taken out of walk-in cooler, used and then placed into unit moments before EHS arrival. CDI - PIC placed cooked pork in sheet pan and relocated to walk-in freezer. Product decreased to 39 F after 10 minutes. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed several ready-to-eat food in the flip top with no date labels. Employee explained that labels are placed onto the lids. EHS recommends to place the dated labels on the containers so the labels will not get lost. CDI: items dated. Observed several items such as bamboo shoot, sliced tomatoes, bean sprouts, fried tofu and cut mango with out date marking requirement. PIC stated that all products were from Saturday and that the facility is closed on Sunday. CDI - EHS educated and all products date marked. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers present in sushi make unit. CDI - Product’s stickers removed and re-washed. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scooper handle in contact with crunchy flakes in dry goods container. CDI - Handle positioned upwards. |