|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of cooked tofu stored in prep top without date marked. Items pulled from bulk batch in cooler dated 5/5/2021. CDI - EHS discussed date marking in need of being swapped over since it was kept in the walk in cooler. CDI - PIC marked date. - 0 - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of food stored on floor in walk in freezer. - 0 - |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee container of food stored on second shelf in walk in cooler above facility food items. CDI - PIC moved container to bottom shelf of walk in cooler. - REPEAT - 1 - |