|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed butane lighter stored on top of prep unit next to to-go containers. CDI - PIC moved lighter to bottom shelf of sushi cart. - 0 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spring roll filling cooling in large quantities in walk in cooler. CDI - Filling spread out onto thin sheet pans and placed in freezer for rapid cooling. - REPEAT - 0.5 - |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items stored in bins on top shelf in walk in cooler. CDI - PIC moved items to bottom shelf, away from facility food items. - 0.5 - |