|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes in prep unit, lettuce, and shrimp in reach in and house made curry sauces in an ice bath that were above 41F. CDI-tomatoes were discarded, lettuce and shrimp were put into the walk in to cool. . Sauces were put into a larger ice bath. PIC states Sauces to be put on TPHC. Template emailed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tomatoes, steak in prep unit that were not date marked. CDI-Tomatoes were voluntarily discarded. steaks were date marked with date that they were prepped. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed house made curry sauces that were cooling in an ice bath but were above 41F. Ice bath inadequate due to the ice not meeting the top of the sauce container. CDI-more ice was added to the ice bath. Sauces will be put on time per PIC.
Observed raw steaks that were cooling in prep cooler that were tightly wrapped in plastic bags. CDI- Steaks were unwrapped from plastic and placed into the freezer to quickly cool. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bin of white rice with scoop handle touching the rice. In use utensils must be stored in food with handles out. CDI-PIC positioned scoop correctly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on dry storage shelves. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.15 Outside Receptacles - C Observed doors open on outside receptacle. CDI-doors were closed by PIC |