|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed cans comingling with dented cans. CDI Truck was suppose to pick up and credit today; due to credit not being issue PIC will move to area where food employees know not to use them. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed servers/food employees dispensing rice, soups, garnishment etc. Make sure food employees wear proper hair restraints. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed ceiling fan with significant dust over food preparation on line. Observed build-up and debris on nonfood part of soda machine. Make sure to increase cleaning frequency. REPEAT By he him |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed waste receptacle and grease receptacle doors open. Make sure to keep close at all times.
*Shared area, will contact other food establishments within next visit.* |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent tiles in bathoom. Make sure to replace with nonabsorbent tiles. REPEAT Low risk points not escalated. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed back room employee possession comingling where areas of food ingredients/food preparation occurs. Did observe food employee cell phone being stored above food preparation surfaces and line. Major improvement since last inspection; REPEAT points not escalated. However continue to make sure employee items such as bags, food, drinks, clothing etc are being stored in a manner where contamination will not occur; above food, equipment and single service. |
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