|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. Observed facility with signed copies for health policy for all food employees. Suggest frequent education on major illnesses and symptoms. CDI spanish policy and EH poster given. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
3-301.12 Food employees may not use a utensil more than once to taste food to be served and prevent contamination when tasting. Observed employee use cooling ladle to taste sauce and use same ladle to continue cooking. CDI ladle and food discarded.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee food and drinks stored with food and utensils used for the facility, and containers of employee food stored in different areas throughout kitchen. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf. Observed employee touch cabbage with bare hands. CDI glovdes donned. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed blanched asparagus, tuna, escolar, smoked salmon, crab sticks, pork, and diced chicken not dated. Repeat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed noodles in deep plastic containers and covered while cooling. CDI noodles split up into smaller portions and ice added. Repeat. Facility improved on cooling methods left a half points. |