|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed a variety of metal and plastic containers , lids, and equipment parts soiled w/ food debris and build-up stored in clean storage area.Observed soda ice dispenser soiled w/ black build-up.-CDI-PIC w/r/s/ all items. Visit in 10 days
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed a variety of TCS food items in Flip-top prep line #2 w/ temperatures above 41F ( check temp chart); observed riocotta cheese below in the flip top reach-in cooler at 48F. 4 hrs cooling parameter missed. Ambient temperature of prep line 40F and reach-in cooler 50F.-CDI-PIC voluntarily discarded food items. Visit in 3 days
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed in WIFreezer variety of cooked items that either original packaging had been opened or has been taken out of original packaging w/ no date marks; observed repackaged raw food , taken out of original, w/ no date marking. -CDI-PIC was able to date mark properly all items. Points not escalated due to overall improvements.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves in BOH and FOH in need of frequent cleaning due to soiled food debris and built up oil residue. Observed exterior and interior wooden cabinet doors soiled w/ food debris and greases build-up in need of cleaning. Points not escalated due to overall improvements. |