|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Raw chicken stored above RTE chili in WIF. CDI- Chicken moved to bottom shelf.
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Raw comminuted beef stored touching raw whole beef. Store raw comminuted beef seperate from whole beef. CDI- Order re-arranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Burgers and sliced tomatos were stored exceeding 7 day hold time. CDI- Products voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some damaged gaskets. |