|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Cleaning supplies including scrub brushes, sponges,etc. stored inside back handsink. CDI - items removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels at front handsink and both restroom handsinks. CDI - by restocking at all handsinks. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment - 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Chlorine sanitizer observed stored in bucket labeled "detergent". CDI - by changing sanitizer to correct labeled red buckets. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Several food items stored on the floor inside walk-in freezer. Removed from floor. |