|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee bottled drink on prep surface. CDI - drink moved to bottom shelf. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies at back dry storage area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
| | 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed food debris on can stored on dry storage shelf and drainboard of prep sink and grease/dust accumulation on hood filters above grill and pizza oven. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust and food debris accumulation on floors at dish area, dry storage area, and kitchen area.
Observed dust accumulation on ceiling tiles and vent in kitchen area. |