|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed several pallets of bottled water and soda stored in front of the hand sink nearest the stove. CDI- items relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda nozzles with debris accumulation on the inner portion of the nozzle.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one chlorine sanitizer spray bottle at 0ppm concentration. CDI- bottle was emptied and refilled at proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham and watermelon in the walk in cooler that were prepared on 6/22 without datemarks and salsa and chicken salad in a flip top cooler without datemarks that were made on 6/22. CDI- datemarks added. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed glass display reach in cooler cold holding at 52F. Maintain cold holding equipment at 45F or below. No potentially hazardous foods were being stored in the cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed oil accumulation between the stove top and the fryer and 2 gaskets with debris accumulation on them. |