|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs and raw bacon stored over bread in the reach in meat cooler and partially cooked chicken stored over salad dressings and pasta/potato salad in a reach in cooler. CDI by rearranging storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris in the bowl of the dough mixer after it was cleaned. CDI by setting aside for recleaning. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bucket at 0ppm concentration. CDI by dumping and refilling at proper concentration. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed facility partially cooking chicken then cooling and reheating it. Facility does not have approved procedures for par-cooking. CDI- facility will no longer partially cook chicken. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced ham, American cheese, and provolone cheese above 45F in a flip top cooler (see chart). The foods were stacked over the fill lines of their containers. CDI by removing excess food and placing in the walk in cooler for rapid cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed blender with 'household use only' indicator located on the base of the machine. 4-501.11 Maintain equipment in good repair. Observed one torn gasket on a reach in cooler. |