| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection ManagerObtain ANSI accredited certified food protection manager certification. Observed nobody on site with certification. CDI by instruction. Repeat |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-DutiesImplement and follow a proper employee health policy. Observed operator not fully able to demonstrate the effective policy was being followed. CDI by instruction, have written or verbal policy in place by next inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. . 6-301.14 Handwashing SignageProvide handwash sign at each handwash sink used by food employees. Observed no handwash sign at handwash sink behind counter. CDI, handwash sign provided. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. Observed container of 2 turkey burgers with a date of preparation of 7/17. Observed 1 open container of milk not date marked but operator stated was open last Friday. CDI by instruction and turkey burgers were discarded. Improvement since last inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7.202.11 Restriction-Presence and UseOnly those poisonous or toxic materials that are required for operation and maintenance of a food establishment shall be allowed in establishment. Observed a pressurized container of Teflon silicone and other chemicals that operator stated previous owner had left and not currently being used in restaurant. Corrected During Inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
. . 3-602.11 Food LabelsGeneral Comment: Food packaged in establishment made from 2 or more ingredients shall be labeled according to law, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.Observed brownies and cookies on counter where consumer can grab-and-go and packaged in establishment without a label. CDI by instruction, items placed behind counter |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
. 3-304.14 Wiping Cloths, Use LimitationGeneral Comment: Store wet wiping clothes in sanitizer in between uses. Observed 1 wet wiping cloth stored on prep table. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and ClassificationUse only ANSI accredited commercial grade equipment to store potentially hazardous food. Observed 1 large True refrigeration unit made for the storage of packaged or bottled products only storing a container of mozzerela cheese and sour cream. Observed 1 domestic rice cooker stored in establishment. Improvements made since last inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
. . 4-602.13 Nonfood Contact Surfacesnonfood contact surfaces of equipment shall be free from accumulation of soil. Observed sticker debris on shelving rack in dry storage area. Observed sticker residue on outside of several containers. |