|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -C Observed employee food stored with prepared food on 3rd shelf of WIC. CDI - PIC moved employee food to bottom shelf. -1 points |