|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed meatballs holding below 135F (see chart). Re-heated |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Chicken salad and cheese both recorded below 135F (see chart). CDI- Cheese discarded and chicken salad cooled down. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P
First aid kit was stored on top of soda boxes. CDI- Moved. Keep stored away from food. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Frozen beef thawing on counter at room temp. CDI- Moved into reach in cooler to thaw. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf
No thin probe thermometer on site. VR. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration.
One wet cloth stored on prep table. Keep in sanitizer. REPEAT.
Also observed one sanitizer bucket at a low concentration. CDI- Exchanged for a new batch. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain.
One scoop stored with product in handle. Keep product out of handle. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue.
Facility in need of NFCS cleaning in areas such as bottom of coolers, gaskets, floors, etc |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Dumpster doors were open. Dumpster is shared with multiple facilities.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Drain plug missing on two dumpsters. Contact nessecary persons to provide drain plug. |