|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Quat sanitizer observed at 3-comp sink at 50ppm. CDI - by refilling with proper concentration at 200ppm. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
General Comment - 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Individually wrapped brownies at front observed without food labels. According to PIC, facility has ran out of labels for the brownies. CDI - brownies moved behind counter until more labels can be provided. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at proper strength between uses.
Quat sanitizer in red bucket on front line observed at 50ppm - CDI - bucket dumped and refilled with proper sanitizer. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Cups observed unprotected at front register area. |