|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protection manager present. Certified PIC showed up later into the inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment - 3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P
Observed an open bag of sugar and cornmeal on shelf below prep table. CDI - Items transferred to bin with lids. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed tomatoes that had been sliced and placed directly into front prep serving unit 55F. CDI - tomatoes transferred to walk-in for rapid cool. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at proper strength between uses.
Observed 2 quat sanitizer buckets at front area < 100ppm. Buckets dumped and refilled with proper sanitizer (200ppm) from 3-comp sink.
Observed wet wiping cloth stored on counter. |