| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection ManagerAt least one person on site shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. Repeat. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing SignageSupply each handwash sink with a handwash sign. Observed no handwash sign at handwash sink behind counter. CDI by instruction, handwash sign provided to operator. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be cold held at 45 degrees F or below. Observed a row of overstacked cut tomatoes that were recently prepared above 45 degrees F at prep table cold hold unit. CDI, operator relocated cut tomatoes to rapidly cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. Observed container or roast beef and a container of pastrami that operator stated was prepared a few days ago not date marked in reach-in refrigerator. CDI, operator discarded pastrami and roast beef. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7.202.11 Restriction-Presence and UseOnly toxic substances that are for establishment and used shall be stored in facility. Observed concrete stain and containers of primer stored in facility. CDI by instruction, remove. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodLabel dry ingredients that are not easily identifyable by common name of food. Observed 1 bulk container of sugar not labeled under soda machine. CDI by instruction. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use LimitationStore wet wiping clothes in sanitizer in between uses. Observed several wet wiping clothes stored on prep tables, and sinks throughout facility. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringClean linens shall be stored in a clean, dry location. Observed 1 stack of uncovered/unprotected linens at canwash in contact with a soiled wall. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed panel missing on reach-in deli meat case and panel missing on compressor unit at cold hold table along cookline. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonfood contact surfaces shall be free from an accumulation of soil. Observed food debris accumulating below microwave and collecting near compressor along cold hold table at prep area. |