|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed pico, guacamole, shredded cheese and black beans not meeting the cooling parameters (See temperature chart). Items were prepared and placed in WIC around 12:30noon. Shredded cheese and black beans were observed stacked with tight fitted lids.CDI-PIC removed lids from shredded cheese and black beans and stirred all products to allow for proper airflow and rapid cooling. -REPEAT VIOLATION- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed items cooling in walk in cooler such as pico, guac, shredded cheese, black beans, and salsa stacked with tightly fitting plastic lids or in large deep containers. PIC stated items were prepped around 12:30 noon. CDI-PIC unstacked and removed lids shredded cheese and black beans and stirred pico, guacamole, and salsa for proper air flow and rapid cooling. -REPEAT VIOLATION- |