|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Can opener blade had visible multi-day residue on it. Food-contact surfaces of equipment shall be cleaned to sight and touch. CDI - Can opener taken to 3-compartment sink and rewashed. // 4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Ice machine shield had visible buildup on it. Clean ice machine as specified by the manufacturer, or as often as necessary to maintain it clean. 0 pts. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 3 pans of chicken measured 124-129F and 1 pan of steak measured 125F in hot box. TCS foods in hot holding shall measure at least 135F. CDI - Items reheated in steamer to above 165F. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Stacks of clean metal pans were stacked up while still wet. Utensils must be air dried. Allow adequate time for utensils to air dry before stacking. REPEAT |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Disposable knives stored in customer self-service area with food-contact portion of utensils facing up. Store single-service items with food-contact portion of utensil protected. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice machine panels held together by tape. Shelf below prep table rusted. Torn gasket present on reach-in cooler door. Equipment shall be maintained in good repair. Repair/replace listed equipment. 0 pts. |