| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no PIC present with certification; there shall be a certified PIC present at all operating hours. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink cup stored on prep table; these cups must be stored below and away from food and food related items and surfaces. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed hot water in men's and women's bathrooms to reach a maximum of 77F - need to either re-adjust temperature to be higher and closer to 100F or replace water heaters for bathrooms to supply hotter water for proper hand washing. VR by 01/08/21. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut tomatoes both in walk-in cooler on in smaller container in prep cooler up front, and salsa in walk-in cooler at 45F. All were covered, and were both stacked in walk-in cooler. Improper method of cooling has been noted today and on previous 3 inspections. Attention MUST be paid to abate this risk factor and correct it on all shifts. CDI by unstacking and uncovering; items cooled to below 41F within 30 minutes. VR to check correct procedure by 01/08/21. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
Yes |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed several rings on employee as well as bracelet. Only a plain ring is allowed.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee with painted fingernails and no gloves. If nails are artificial or painted, gloves must be worn. VR by 01/08/21. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacked. Allow all pans and other utensils to completely air dry prior to stacking. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups for customers stored uncovered up front. Either need to keep these in cups dispensers or leave in original plastic sleeves and cover stack of cups such that all mouth pieces are protected from handling, dust, coughs, etc. Observed large quantity of aluminum pans for catering unprotected in storage. Either leave these in original unopened containers or obtain proper washable lexan containers with lids for keeping these protected in storage. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with great amount of scarring - these must be replaced or resurfaced, and at a frequency that keeps them easily cleanable and able to be properly sanitized.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed non-NSF rusted can opener - need to obtain NSF can opener that is easy to clean and will not rust. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster to have trash inside and both side doors to be open. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor in kitchen to be in need of cleaning, and to be sealed for ease of cleaning once cleaning has occurred. |