| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed employee drink stored on consumer items below prep area. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 2 food employees turn faucet off with their bare hands after hand washing. Repeat.
2-301.14 When to Wash - P- Observed a food employee touch soiled towel, then touch head but not wash their hands after contaminating them and before handling clean equipment. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed no disposable towels available at hand washing sink near 3 compartment sink. CDI, towels provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over ready to eat food in walk in cooler. CDI, foods relocated for proper storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer low at 3 compartment sink and not being dispensed at required concentration. Concentration indicated 50ppm as registered by test kit. Facility to manually mix quat sanitizer at 3 compartment sink until dispenser unit calibrated. PIC made phone call to service company while on-site. Visit to be made to ensure long term compliance of dispenser and unit calibrated. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed soda nozzles accumulating some soil residues. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed 1 spray bottle of glass cleaner stored over clean napkins in storage cabinet behind front counter under handwashing sink. CDI, cleaner relocated for proper storage. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed bleach and water cleaner that employee was using to clean prep sink. PIC stated that chemical mixture was used to clean toilets. Communication to PIC and employee on ensuring that proper cleaning and sanitizing of food contact surfaces, including prep sinks. Ensure prep sinks are washed, rinsed and sanitized properly and when required. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer buckets at 50 ppm and wet cloths held on counter surfaces and used to stabilize cutting boards. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed several clean utensils and container lids stored inside containers collecting debris and soil. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed clean equipment stored on rusty drying rack at clean drain board of 3 compartment sink. |