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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSALSARITAS FRESH CANTINA #115
Address9941 REA RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/24/2015
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No General Comment 2-301.12. Follow the cleaning procedure to adequately wash your hands..-P Observed employee recontaminate hands after washing by touching handles with bare hands to turn water off. CDI by instruction to use barrier such as a paper towel. Hands rewashed.
8 0 Handwashing sinks, supplied and accessible Yes No No General Commnet 5-202.12 (C) - A slef closing faucet shall provide at least 15 seconds of flow without reactivation. Men's room hot water runs for 10 seconds max per activation. Have plumber adjust to run longer.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No Yes '4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Label residue on food containers stored as clean, dark build up inside ice machine, and build up inside tea and soda nozzles. CDI - Nozzles cleaned during the inspection, food containers with residue sent to dish area for reprocessing. VR - Will return within 10 days to verify that ice machine has been cleaned. To reduce risk of illness facility will not use ice from this machine until cleaned.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Lettuce stacked too high in make station resulting in top lettuce being 57F. CDI - Out of temp portion removed to cool; lettuce below chill line at 42F.
26 0 Toxic substances properly identified, stored, and used Yes No No General Comment 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf One spray bottle of pink liquid wtih no label. PIC identified as degreaser. CDI - Bottle labeled.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No No 4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label.
49 0 Plumbing installed; proper backflow devices No No Yes General Comment 5-205.15 Maintain a plumbing system in good repair.-P Drain pipe leaking beneath handsink at prep area. VR - Will return within 10 days to verify leak is repaired.