|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor black buildup in ice chute of ice machine. Clean as needed to prevent discoloration or buildup. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one (1) piece of chicken in hot box 2 and one tray (approximately twelve (12) pieces in hot box 1 under 135F. CDI - PIC voluntarily disposed of out of temperature food items.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ambient temperature of raw chicken WIC fluctuating between 48F and 51F. Two (2) bags of raw chicken on thawing racks were observed at 46F, while one box of bagged chicken was observed at 42F. All other TCS food items were observed at 41F or below, or cooling at an effective rate. Prior to end of inspection, all TCS food items were rotated to walk in freezer for corrective cooling, or to RTE WIC for effective cold holding. A verification visit will occur no later than 05/18/2023.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee engaged in food prep (boxing chicken to go) with wrist band.
Note: PIC performed walk along with EHS with exposed hair and finger nails. PIC was not engaged in food prep prior to or during time of inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed minor rust accumulation on drying racks of warewashing area. Replace or resurface as needed to keep storage smooth and easily cleanable. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard and primary dumpster without drain plugs in place. Contact waste management company to replace missing drain plugs.
NOTE: Observed approximately three (3) bags of trash stored at facility rear exit, along with one (1) empty fryer oil bottle and three (3) broken down cardboard boxes. Prior to end of inspection, without input from EHS, trash was assembled and rotated to dumpsters, such as to be properly stored. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one tray of employee food items (bottled Gatorade, strawberries) stored at top shelf of RTE WIC. CDI - Bin was rotated to lowest shelf of rolling cart. |