|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee handling raw chicken at breading station change gloves and then unload RTE chicken from fryer. CDI - PIC instructed handwashing and reminded food employee when to wash hands. -2- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed leak at hot holding cabinet running across table and dripping into eating utensils stored in box below. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leaking hot holding cabinet at prep line, cracked exterior lid on ice machine. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup in hot holding unit for popcorn chicken, on holder for sauce bottles, on front and rear of cooking equipment. REPEAT -1- |
|
50
|
0
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Conveying Sewage - P Maintain and operate a sewage system in accordance with the LAW. Observed solid fats poured down floor drain in front of chicken walk in between chicken batches. EHS has advised this facility in the past that solid waste disposal occurs in solid waste containers such as garbage bins, rendering tanks and dumpsters. CDI - PIC instructed fat draining in chicken sink with installed strainer and then fat placed in trash bin. -0- |