|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf Observed a pitcher of water with a whisk in it that was in the handsink. CDI-PIC removed pitcher from sink. Handsinks shall only be used for hand washing |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed clean dishes on the clean rack that contained food residue. CDI-dishes were washed and sanitized to be cleaned. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean dishes that were wet stacked. CDI-dishes were washed and sanitized and allowed to air dry. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed drink machine on drive through line that needed cleaning (storage area under machine had a buildup). Floors and walls behind ovens and hot holding cabinets contained debris and food residue. REPEAT |