|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup inside front counter soda nozzles.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer concentration below 50 ppm quat concentration while in use inside 3-comp sink, in buckets and in chicken station. CDI - PIC corrected issue with unit and sanitizer correct. -1.5- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at pre-rinse nozzle on 3-comp sink into sanitizer, diluting sanitizer throughout the shift. PIC states repair order has already been submitted. -1- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed greasy buildup on floors near cook line and near chicken prep area. -.5- |