|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold like build up on one tea urn nozzle at the front self service counter and on two soda nozzles at the drive through station. Cleaning is needed. repeat |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. More than seven metal and plastic containers wet nested together during the drying process. Allow to completely air dry prior to stacking together. repeat |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food debris on shelving, gaskets, and at various stations. Detailed cleaning is needed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. 5-205.15 Maintain a plumbing system in good repair. Front handwashing sink basin is loose and moves. Repair is needed. (0pts) |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Damaged and missing tiles throughout the back of the back prep and side areas. Repair/ replacement is needed. |