|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P. Asked a food employee about when to report illnesses and symptoms to either his management and/or the health department and the employee was unable to demonstrate adequate knowledge of the reportable illnesses and symptoms. CDI, educated employee on reportable illnesses and symptoms and discussed with PIC to go over health policy more frequently with staff. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no handwashing soap at mens restroom handwashing sink. CDI, PIC supplied restroom with soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand drying device in mens restroom non functional. CDI, PIC supplied restroom with paper towels. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with soil residue build up on blade. CDI, advised PIC to clean can opener and can opener holder before using. Observed 1 tong and two utensils stored as clean in dish area with residue build up on them. CDI, tong and utensils were sent to be rewashed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two plastic containers wet stacked in dish area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups stored behind cash register in cup dispenser with mouth pieces exposed. CDI, PIC removed cups with mouth pieces exposed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flour debris on floor and greasy build up on floor through rear of kitchen area. |