|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. GM onsite. PIC Danisha advised that GM has certification required for food safety managers. GM had to leave to make deposits. GM did not return prior to end of inspection to check for certificate. Provide verification of certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Some minor build up on the back lower corner of the ice shield in the large ice bin. Cleaning is needed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Large bin of flour stored on the floor at the chicken breading station. CDI- employee raised container to holder under the unit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Light shield at the back entry door damaged. Water dripping through main HVAC vent adjacent to 3 comp sink. PIC Danisha advised that venting above is open and when they have heavy rain, water drips through the large vents sometimes. Have both areas repaired. |