|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified manager on duty today. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. Observed two employees who were not able to adequately explain illnesses, symptoms, or exposure. VR - educated during inspection, left printed and picture resources, will return to evaluate again within 10 days. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P. Observed food employee wash hands for less than 10 seconds before gloving. CDI - had employee rewash properly. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand sink in central part of kitchen had no paper towels and dispenser was missing the front section. No stack of paper towels was located nearby and employees had to use front sink for handwashing. VR - will return to ensure sink has been permanently supplied with paper towels. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed mashed potatoes and mac and cheese in hot cabinets and hot wells were measuring well below 135F. Discovered with questioning that items had just been heated in the microwave and were put into service prematurely. CDI - had employees remove items from service and reheat to 173F and 171F respectively. VR - will check next week to ensure continued compliance. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucket holding sanitizer was sitting directly on the floor. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed towel dispenser next to central hand sink was broken and missing its front section entirely. Observed floor tiles throughout kitchen showing crack and chips and missing grout in some areas. |