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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameKFC #25 E320057
Address1101 N WENDOVER RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/22/2016
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed handsink with water at 160F and employees are not able to wash using procedure required. -2-
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior of ice machine and area around ice chute on the soda dispenser with buildup. CDI - PIC instructed employee to clean. -0-
34 0 Thermometers provided and accurate Yes No No 4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed broken ambient air thermometer in freezer reading 140F. CDI - PIC replaced during inspection. 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed one missing ambient air thermometer in the hot holding reach in and front prep unit. CDI - PIC placed these in service during inspection. -0-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed cracked pan in hot holding unit losing about 10F on hot holding temperature compared to intact pan. Observed missing metal drip pans under the hood system. Replace these. Observed no kick plate at the entrance of the chicken walk in. Install kick plate or sloped entrance similar to the entrance of the regular walk in to seal the bottom of the walk in door. -0-
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed leak at pre-rinse nozzle tied off with a wiping cloth. Remove cloth and repair the pre-rinse nozzle. -0-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open on dumpsters. Keep these closed. -0-
53 0 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles in the hallway. Replace these. Observed cracked floor tiles near the hot line. Repair. -0-
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed missing bulbs and missing bulb casing under hood. Replace these with the appropriate type of bulbs and covers. -0-