|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken pot pies and one container of green beans at 120F and 112F. CDI - Pot pies were voluntarily discarded and new ones made. The only green bean container our of temp was discarded. -1.5- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs hanging on soiled partition and on counter. CDI - Utensils were cleaned and placed on deli paper. -0- |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed clogged drain in mop wash. PIC will have drain serviced. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster without drain plug. Replace the drain plug. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grids over 3-comp sink rusting. Resurface and repair. -0- |