|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed underside of the ice bin lid w/mold and inside the bulk ice machine w/mold. Clean and sanitize theses storage places. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed cans of veg beans that are being damaged (rusting) aroung the bottom of the can as the floors are flood cleaned and the spray is splashing up onto the bottom shelves. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed stainless pots, pans with dents in the bottom and bulk slaw container cracked and broken edges.
4-501.11 Maintain equipment in good repair.
Observed freezer door is significantly damaged & gasket on the front reachin cooler at the register needs to be replaced. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed front handsink slow to drain. |