|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean ice chute at drink station in dining area at a frequency sufficient to preclude accumulation of mold and food debris. Observed black build-up on ice chute. CDI- chute cleaned while on site. Observed bread griller with build-up of oil, bread debris, from overnight. Clean equipment promptyly. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures - C: Keep handsinks clean. Observed significant food residue in handsink. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
| 6-501.12 Cleaning, Frequency and Restrictions - C: Observed floors in need of more frequent cleaning. Observed standing water on floor behind ice machine. Chipped floor tiles in kitchen. |