|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.15 Where to Wash - PF: Employees shall wash hands only at a designated handsink. Observed employee rinsing and wringing hands at prep sink. CDI- discussion and direction to use only handsinks for such activities. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Food contact surfaces shall be cleaned at a frequency to prevent build-up of molds. Observed ice machine with significant build-up on interior. Verification needed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
.Provide effective splash protection from handsink to tea maker situated very closeby. "L" shaped shield was reversed, providing no barrier. to tea maker. Barrier replaced. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed cracked floor tiles in kitchen. Observed areas of grout in between tiles that need to be re-grouted. |