|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf. Observed PIC that stated they were not trained on foodbourne illness, symptoms, return to work after symptoms, or where to find health policy. PIC provided education about employee health policy. Another manager on duty provided CFPM certification. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed non-functional paper towel dispensers at all kitchen handwash sinks. PIC stated that maintenance has been scheduled, however no paper rolls were set out for handwashing. CDI-PIC placed paper towel rolls at handwashing sinks. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed broken left, topside lid on right hand dumpster. |