| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no person on duty with a food safety certification. REPEAT |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. When asking the PIC about the Employee Health policy, they were unsure about the symptoms and food borne illness. PIC could name one symptom and only reference the Employee Health Poster. CDI- reviewed employee health policy, symptoms, and foodborne illnesses with PIC. REPEAT |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee drink stored in the front reach in unit comingled with food used for the establishment. CDI- drink was discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed a food employee go from touching raw animal packages to assisting with ready to eat cole slaw lids without a glove change. CDI- employee washed hands and did a glove change. |
|
18
|
0
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed gravy in the walk in cooler prepared on 11/25 with a temperature reading above 55F. PIC explained that the cooler was not working on yesterday and a work order had be put in for cooler to be checked. CDI- PIC voluntarily discarded items. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese, chicken, cole slaw, butter, pot pie, macaroni, and cut cabbage in the walk in cooler at a range of 49-50F. The intent of these items were to be held in the walk in cooler to remain cold. CDI- The PIC stated that there were issues with the walk in cooler. Do not use walk in cooler for TCS foods until repaired. Butter, cole slaw, macaroni, and cheese were discarded due to being in the cooler for several days. The cut cabbage, some of the trays of pot pie, and cole slaw were relocated to the poultry cooler due to being in the cooling process or at 45F. VERIFICATION REQUIRED by 12/6/18. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed some datemarking stickers with the wrong times on the label. Ensure that the correct times are on labels so there is no confusion for other employees. CDI- PIC corrected labels. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed a box of chicken laying on a back prep sink thawing. Explain to PIC that thawing can be done under refrigeration, under running water, or thawed as part of the cooking process. CDI- PIC moved frozen boxes of chicken back to the freezer. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed two buckets of sanitizer on the floor in the the kitchen. Ensure that buckets remain off the floor when a wet wiping cloth is in the bucket. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several dishes wet stacked above the drying rack over the sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the doors of the outside trash receptical open. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a bookbag hanging in the dry storage area near single serve items. CDI- PIC moved item to designated area. |